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What We do

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“As a chef, I take my client’s needs very seriously and believe fine dining shouldn’t be stiff. We offer a customized dining experience, and events with us are always light, fun, and approachable.”

-Nick Walker-

Private dining

  • Our events are designed for 8-20 guests (due to current Covid-19 precautions)

  • Our menus are seasonally driven, and customized for you and your guests

  • Menus range from 3 to 15 courses

  • Our Chef and team prepare the meal in your home, right in front of you and your guests

  • We also offer catering and drop-offs if no service is required for your event

  • Customized events, such as weddings, company parties, and team building events are available

  • Rentals, if needed, may be sourced from our select partners

  • Private events are primarily based in the DFW area. Out of state/country events are available, please inquire for specifics

cooking classes

  • Follow along as the chef hosts live cooking demos via Zoom or Webex (We can host classes for guests anywhere in the world)

  • Dishes utilize everyday ingredients that transform into easy at-home meals

  • We’ll supply you with recipes ahead of time so you have time to shop for your ingredients

  • Demos are fully interactive for you and your guests and questions are encouraged

  • Classes can be taught in person, at home, or in office

Food & Beverage Consulting

  • Irreverent Concepts specializes in food & beverage operations and concept development, bringing 20+ years experience in high-end venues

  • Menu design and development, including recipe creation and training

  • Cost analysis and budget development for all areas of your operation

  • Staff training, informational manuals, recipe binders, and standard operating procedures

  • Introduction to local vendors and providers, high-end purveyors, and staple distributors

Let’s get started

Click the link below to explore our offerings.